Ambiance
The Beach House has been under our management since 2001. Throughout we have
pursued a continuous programme of development and improvement to enhance the
enjoyment and satisfaction of our customers. Our front of house team is headed by Natalie Prichard, our Kitchens by Martin Underwood and our Beach Operations by Barnabe Randal Williams.
To cater for a variety of preferences we have four separate dining areas:
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Our summer decking is right on the sand and closest to our beach facilities and the water’s edge. It’s fringed by dunes, palm trees and flowers and has beendescribed as like being on a desert island. Not a high rise building in sight
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And for refreshments and those languid informal lunches, where better to chill out than at our beach bar (or chiringuito). On the bar deck there’s no need to change out of your beachwear. Just collapse into a sofa at the end of the perfect day and watch the sun set over Gibraltar with a cocktail in your hand
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When the weather might not encourage al fresco dining then retreat to our cosy winter restaurant. Here you have the opportunity to relax in chic surroundings eating wonderful food whilst perfectly insulated from the worst of the weather
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And, of course, there is the beautiful beach with all its immaculate facilities
