Sunday

THE SUNDAY THEME

Head Chef Martin Underwood works on a different Sunday Lunch Menu every week. As well as exciting new innovations Martin always includes a traditional roast and a selection of the most popular a la carte signature dishes.

All the hard work in the kitchen is complemented beautifully by the sophisticated, tranquil sounds of “New Life” the Beach House resident music duo. Playing from 1.30pm until early evening they have built up quite a following so be sure to make a reservation.

Sunday Kitchen Opening Hours are 12.30-17.00
(Reservations are recommended)

SAMPLE SUNDAY LUNCH MENU

STARTERS

Butternut, Langoustine and Coconut Soup 7.50
spiced wonton

Goats Cheese Tart with Caramelised Pear 9.95
salad greens

Thai Steamed Mussels 12.95
ginger, chilli and lemongrass broth

Beach House Caesar Salad Finished with Pesto
chargrilled chicken 9.50
oak smoked salmon 10.50
sautéed tiger prawns 12.95

Sauteed Sea Scallops 13.95
intense crab tabouleah

Tempura Prawns with Sweet Chilli and Lime 13.95
crunchy asian salad

Homemade Scotch Egg 9.95
with mustard mayo

Deep Fried Chicken Livers 8.95
with chilli jam

MAIN COURSES

Trio of Tortellini 14.95
mushroom with truffle, spinach and ricotta and spiced butternut

Pan Fried Skate 15.95
caper butter and new potatoes

Fish and Chips 15.95
tartare sauce and pea puree

Moroccan Spiced Salmon 17.95
date and pine nut couscous, minted yogurt and mango salad

Monkfish and Langoustine 23.95
malaysian fusion curry, aromatic rice and fried flat bread

Sushi Platter 23.95
prawn, tuna and salmon niguiri. california rolls with crab.
tuna, salmon and cucumber maki, salmon and tuna sashimi (11 pieces)

Buttered Chicken with Chilli Jam 16.95
goats cheese mash, butternut and spring onion

8 Hour Braised Lamb Shank 16.95
parsnip mash, savoy cabbage, minted lamb jus

Argentinian Roast Ribeye 21.95
creamed leeks, roast potatoes, yorkshire pudding and seasonal vegetables

Full Range of Lighter Bite Dishes also Available on Sundays