• A la Carte
• Beach Lounge
• Dessert
• Cocktails & Wines
• Sunday

Menus

The Beach House enjoys an enthusiastic following from a clientele that relishes the style and quality of our food and wine

Over the years our Chefs have developed an eclectic range of dishes that is probably best described as “Modern European”

Our kitchen is led by Martin Underwood who ensures that all our dishes are prepared to order using only the finest fresh ingredients. Martin introduces Special Menu dishes from time to time to make the most of the produce at his disposal. We have three principal menus

• Our a la Carte menu is served from 12.30 to 15.30 and from 19.00 to 22.30

• Our beach lounge menu is served for those that might want a simpler meal with a drink or two or to have something delivered to their sun lounger on the beach.  It is served from 12.30 to 18.00

• Our Sunday lunch menu is hugely popular and incorporates new dishes every week including traditional roast ribeye to augment the favourites.  It is served from 12.30 to 17.00

PLEASE NOTE WE ARE CLOSED FOR DINNER ON SUNDAYS

Our Wine List has probably seen the greatest development of all our activities since our establishment. Our Head of Wine pursues a constant programme of revue of all that is available in the market. The Wine List is therefore structured with great care taking account of grape variety, origin, style and price